Vin da mar - Rosato

Vin da Mar

Vin da bacalà” (“wine for stockfish”), obtained from the skilful vinification in rosè wine of red grapes, has a cerasuolo red colour, with very tenuous violet reflections. The smell is fruity and reminiscent of the primary aromas of the grapes from which it originates. The taste is strong, fruity, slightly tart and dry. All these features make this a great wine in the approach for which it was created.

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Categoria: Rosè Organic
[cml_media_alt id='546']FONDO-EUROPEO[/cml_media_alt]